GROSIR DURIAN MEDAN SUPER MALANG – CAK FARID DURIAN

GROSIR DURIAN MEDAN SUPER MALANG

Pemesanan Hub. Cak Farid Durian – 0822.33033.280. Supplier Durian Medan Terbesar Termurah Di Jawa Timur & Jawa Tengah. Ready Stok Daging Durian, Durian Kupas, Pancake Durian, Durian Cup. Daging Durian Dengan Kualitas Super Premium, Dijamin Pahit Manis Legit, Lumer Banget Di Mulut. Pengiriman Setiap Hari, Ready Stok 6 Ton /Bulan. GARANSI DITUKAR DURIAN BARU JIKA TERNYATA ASAM / TIDAK ENAK

Agen durian medan, durian kupas, daging durian, pancake durian

Pohon tahunan, hijau abadi (pengguguran daun tidak tergantung musim) tetapi ada saat tertentu untuk menumbuhkan daun-daun baru (periode flushing atau peronaan) yang terjadi setelah masa berbuah selesai. Tumbuh tinggi dapat mencapai ketinggian 25–50 m tergantung spesiesnya,^[3] pohon durian sering memiliki banir (akar papan). Pepagan (kulit batang) berwarna coklat kemerahan, mengelupas tak beraturan. Tajuknya rindang dan renggang. Durian trees are large, growing to 25–50 metres (82–164 ft) in height depending on the species.^[9] The leaves are evergreen, elliptic to oblong and 10–18 centimetres (3.9–7.1 inches) long. GROSIR DURIAN MEDAN SUPER MALANG The flowers are produced in three to thirty clusters together on large branches and directly on the trunk with each flower having a calyx (sepals) and five (rarely four or six) petals. Durian trees have one or two flowering and fruiting periods per year, although the timing varies depending on the species, cultivars, and localities. A typical durian tree can bear fruit after four or five years. The durian fruit can hang from any branch, and matures roughly three months after pollination. The fruit can grow up to 30 centimetres (12 in) long and 15 centimetres (6 in) in diameter, and typically weighs one to three kilograms (2 to 7 lb).^[9] Its shape ranges from oblong to round, the colour of its husk green to brown, and its flesh pale-yellow to red, depending on the species.^[9] Among the thirty known species of Durio, nine of them have been identified as producing edible fruits: D. zibethinus, D. dulcis, D. grandiflorus, D. graveolens, D. kutejensis, Durio lowianus, D. macrantha, D. oxleyanus and D. testudinarius.^[17] There are many species for which the fruit has never been collected or properly examined, however, so other species with edible fruit may exist.^[9] The durian is somewhat similar in appearance to the jackfruit, an unrelated species. Daun berbentuk jorong hingga lanset, 10-15(-17) cm × 3-4,5(-12,5) cm; terletak berseling; bertangkai; berpangkal lancip atau tumpul dan berujung lancip melandai; sisi atas berwarna hijau terang, sisi bawah tertutup sisik-sisik berwarna perak atau keemasan dengan bulu-bulu bintang

Supplier Durian Kupas Ucok Medan di surabaya sidoarjo

The unusual flavour and odour of the fruit have prompted many people to express diverse and passionate views ranging from deep appreciation to intense disgust.^[4][36][37] Writing in 1856, the British naturalist Alfred Russel Wallace provided a much-quoted description of the flavour of the durian:

The five cells are silky-white within, and are filled with a mass of firm, cream-coloured pulp, containing about three seeds each. This pulp is the edible part, and its consistence and flavour are indescribable. A rich custard highly flavoured with almonds gives the best general idea of it, but there are occasional wafts of flavour that call to mind cream-cheese, onion-sauce, sherry-wine, and other incongruous dishes. Then there is a rich glutinous smoothness in the pulp which nothing else possesses, but which adds to its delicacy. It is neither acidic nor sweet nor juicy; yet it wants neither of these qualities, for it is in itself perfect. It produces no nausea or other bad effect, and the more you eat of it the less you feel inclined to stop. In fact, to eat Durians is a new sensation worth a voyage to the East to experience. … as producing a food of the most exquisite flavour it is unsurpassed.

Durian merupakan tumbuhan bermusim. Di Semenanjung Malaysia dan Singapura, musim durian lazimnya adalah dari April hingga September mengikut tempat, yang berbetulan dengan musim manggis.^[18] Harga durian boleh dikatakan mahal berbanding buah lain. Sebagai contoh, di Singapura, permintaan besar kultivar kualiti tinggi seperti D24, Sultan, dan Mao Shan Wang menyebabkan harga jualan antara S$8 hingga S$15 (RM19 hingga RM$35) per kilogram.^[9] Dengan berat purata 1.5 kilogram (3.3 lb), kos sebiji durian adalah antara S$12 hingga S$22 (RM28 hingga US$51).^[9] Bahagian yang boleh dimakan, dipanggil aril atau “isi”, hanya sekadar 15-30% jisim buah tersebut.^[24] Ramai pelanggan di Singapura bagaimanapun sanggup berbelanja sehingga S$75 (RM175) untuk sekitar enam biji bagi dikongsi bersama keluarga.^[9]

Durian ketika musimnya boleh ditemui di pasar raya utama Jepun, manakala di dunia Barat, durian terdapat di sesetengah pasar raya bagi memenuhi kehendak masyarakat Asia Timur.

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